Dana Muchow
Founder / Editor
"I am a wife and stay-at-home mother of two with a passion for wedding design, chocolate and beautiful things.
In the midst of planning my Spokane wedding in 2007, I was concerned and frustrated by the lack of tasteful & informative information online for Spokane and the Inland Northwest.
It is my goal to provide a beautiful and inspiring wedding planning resource for Spokane Area Brides."
I love hearing from you! Please send me an email at spokanebrideblog@gmx.com.
Kim Couey
Editor / Author
I’m a wife, a mom, a friend, and an ever- evolving girl who’s a lotta bit country and a little bit rock n’ roll.
As ‘The Everyday Bride’ I will provide tips, and tricks to keep yourself and your home looking and feeling like that beautiful bride you always have been. I will also offer unique ideas for weddings and parties, along with fashion advice and styling tips for yourself and your home.
Follow me and together we’ll keep the lace in our lives, from this day forward.
Email me at everydaybride@gmail.com.
Contributor:
Fringe & Fray is a resale boutique, locally owned and operated, committed to offering quality goods at reasonable prices. They stock a creative blend of vintage and modern apparel, repurposed jewelry, furniture and home decor.
Owner, Grace Johnson is one Budget-Conscious-meet-Style-Savvy lady. She'll share with us tips on how to dress like we spent a Million dollars for much closer to pocket change.
Grace is also extremely creative and will feature her favorite findings and handmade accessories at great prices.
Contributor:
Sylvia Wilson, owner and chef of FEAST Catering Company began her culinary experience in 1996 when she and a good friend opened Mizuna Restaurant and Wine Bar in downtown Spokane. After 10 years of growing Mizuna into a successful business, she sold Mizuna to her long time manager and took some time off to do some soul searching.
The challenge of running a restaurant all those years was that it left no time to pursue other interests. She wanted to find a way to be able to lead a more balanced lifestyle while incorporating her love for being in the kitchen. Eventually she figured out a way to meld her passion for cooking with her love for travel.... thru catering. Catering allowed her to do what she loved most, be in the kitchen, while leaving her with more time an flexibility to travel.
Sylvia started Feast Catering Company in 2006. Many of the menu items are inspired from her travel around the globe. Feast's philosophy of using only the freshest, seasonal ingredients, organic when possible ensures that flavors are vibrant and memorable. Presentation is always modern and fresh. She takes pride in supporting local farmers and businesses and practices gentleness with the environment.
